This makes a VAT of potato salad, so be warned, but don’t worry, you still won’t have any left at the end of the barbecue. It took us years of twisting her arm to get her to give us this recipe, and even then she spoke so quickly that we had to ask her questions for years after to make sure we were doing it the right way. I’m going to give you some basic tips below that you need to follow to make sure it turns out delicious. If you don’t follow the recipe to a tee, it’s going to turn out differently than hers does, and therefore won’t be as good. To help carry on her legacy in a very small way, I’ve decided to share her recipe with all of you. My Grandma who was famous for this recipe, passed away not too long ago. I’m not exaggerating, this potato salad recipe is incredible. Family members fight over this at every family get together, and there are NEVER any leftovers (and this recipe makes SO MUCH). It’s creamy and tangy, with a touch of sweet ,and will make you forget about every other side dish at the barbecue. ![]() My grandma had been making this potato salad for decades before I was ever born. I kid you not, this is the potato salad recipe that I measure all potato salad recipes against, and I’ve yet to find one that comes even close to the incredible taste of this one. When it comes to an old fashioned potato salad recipe you want to write home about (write home? Is that a thing still?) this recipe is the one that’s going to make you famous at barbecues.
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